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I guess I could see that as a reaction. No longer a chef, but still involved in the industry. I still wear my whites on a daily basis though!

oh bother.....

Thanks Mister. Its something I'm willing to work on. A chef's life is different, that's for sure. The funny part is...I don't even fit into that crowd either. Most are heavy drinkers, stay out all night, etc. Just not my thing. I like my job...I love what I do...I just don't like the crowd...

Littlefish, I've been able to avoid the boozery that goes along with this industry, somehow. I had my demons with alcohol in the past, but I've left them there, in the past. The cost to me from the societal or familial standpoint was when I was still early in my career in this industry...

Thank you constant. Not sure why I'm here really. Part of me feels like the lead character from Clerks...I'm not supposed to be here. Another part feels like I'm home.

Can someone hook me up with an invite to this?

Indifferent

Thanks for the reply mossy. Just about anytime really. If by odd chance I'm out doing something, which isn't often, I don't feel it so much. But, like I said, that's not often. Most of the time, I spend weekends waiting for them to end, sadly, so that I can go back to work, and I'm certainly...

Not really sure what to say here.  I suppose most can guess why I'm here, but here are some particulars.  I'm almost 50, and from my login, you can guess I'm a chef.  We live a strange life in a lot of ways.  Works nights mainly, work weekends, have odd days off.  I'm lucky to have advanced to a...