C
cheaptrickfan
Guest
I promised I'd share:
Sorry, the lighting in my kitchen sucks. :/
Now when I made this batch I was surprised that they were as cake-like as they were, though you can see evidence of the melted chunks of chocolate truffles in them:
They were not nearly as dense as the ones I made a few months ago:
I think the difference is that for these recent brownies, I used a brand new box of baking soda. The old box probably had no leavening action left in it/ So the next time I make them, I may skip the baking soda entirely and see if I get those flatter, denser, fudgier brownies again.
Also they're not bitter, but sweet, though not as cloyingly sweet as brownies made from milk chocolate can be. Just wanted to clear that up. There was some concern last night.
Sorry, the lighting in my kitchen sucks. :/
Now when I made this batch I was surprised that they were as cake-like as they were, though you can see evidence of the melted chunks of chocolate truffles in them:
They were not nearly as dense as the ones I made a few months ago:
I think the difference is that for these recent brownies, I used a brand new box of baking soda. The old box probably had no leavening action left in it/ So the next time I make them, I may skip the baking soda entirely and see if I get those flatter, denser, fudgier brownies again.
Also they're not bitter, but sweet, though not as cloyingly sweet as brownies made from milk chocolate can be. Just wanted to clear that up. There was some concern last night.