the last thing you ate

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I made a salad my mum taught me. Shredded carrot and cabbage in a little apple cider vinegar and virgin olive oil with salt and pepper to taste. Hers was better because of the brand of vinegar she used. You can’t rely on other people to buy the right ingredients.
 
It was suppose to be chili but I got lazy and instead of chopping my own onions and peppers, I used a bag of frozen chopped onions and peppers. At least I thought that I was, but what I dumped in was some kind of stir fry mix. If Chili can have tiny corn cobs, water chestnuts, broccoli, peas, carrots and the like, then it was chili. If not then I guess it was asian tex mex.
 

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