Sunday Lunch

[jaguarundi]

Sunday Lunch at the Chateau.

Allow 3 hours at the restaurant.... enjoy an aperitif (champagne cocktail) then have some red wine

Trilogy of Foie Gras

Scallops and vegetables in filo pastry

Palate cleansing Granite of cider

Pink Veal in Garlic Cream sauce

Cheese

Assiette Goumand

(there should be coffee and petits fours after - too full)​

 

[Peaches]

sweet lord

 

[kamya]

O.O

 

[beautiful loser]

Mmmm, looks so good. Where is the ketchup?

 

[Veruca]

Oh my...

 

[jaguarundi]

Mmmm, looks so good. Where is the ketchup?

You want fries with that? Maybe some sugar in the wine, or cola maybe? :club:

 

[johnny196775]

Mmmm, looks so good. Where is the ketchup?

You want fries with that? Maybe some sugar in the wine, or cola maybe? :club:

putting sugar in wine made me laugh. Thank you.

 

[Tulip23]

WOW!!! I think you'd need a lie down after eating all that lovely food

 

[Peaches]

and I must say, Jag: I love how you share this amazing food under "express yourself"

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Mmmm, looks so good. Where is the ketchup?

You want fries with that? Maybe some sugar in the wine, or cola maybe? :club:

lol barbecue sauce on the sorbet

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[ladyforsaken]

Whoa *gulps* that creme brulee is calling out to me :O

 

[kamya]

Wait are you telling me you actually got to eat all of that?

 

[jaguarundi]

As there is no " make a pig of yourself " forum Peaches, it had to do.

LadyF there was no cremej brulee.. I think maybe you were looking at the pate de foie gras brulee on the starter plate? However if its desserts you are fancying the hot raspberry soufflé was outstanding...

And yes Kamya sweetiepops. I did get to eat all that food, although the cheese was for 2 people... Its called a menu degustation in France. Menu indigestion might be more appropriate, but it isn't as if I eat it every week

 

[kamya]

I'm so jealous right now! :O

 

[jaguarundi]

I'm so jealous right now! :O

When you have saved your pennies, and come to over here to France, such disgusting piggery can be yours, all yours! At the moment that particular menu is 49€ excluding drinks. The wine was €28 but it was one of the more expensive ones. It was what my father wanted and he was paying, so...

Oy yes, and in France you don't actually need to tip, its appreciated, but not obligatory..

 

[ladyforsaken]

LadyF there was no cremej brulee.. I think maybe you were looking at the pate de foie gras brulee on the starter plate? However if its desserts you are fancying the hot raspberry soufflé was outstanding...

Ah the brulee relative! Yes yes that one. Yum. I love creme brulee, I should love that one too.
Oooh souffle. I'm so jealous now.