Don't take it personally but that evoked mixed feelings. On one hand you know what flavors go together & it's great that you thought of it...your bread would be a hit in my neck of the woods! On the other hand, by "baker" you must mean "bread machine" since the loaf has that rectangular "bread machine look" to it....Am bias here, since I don't use bread machines on principle. You don't get that physical relationship with the dough or really come to know what makes yeast work.
If you have a medical reason then toss the above comments, of course. When arthritia arrives with the so-called golden years, there's no real kneading anymore.
